Nutrition: The Consumer and The Supermarket (1976)
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Rated
NR
Year
1976
Country
US
Language
English
Release date
1 January 1976
TMDB
0.0 (0)
CineVerse
— (0)
Ratings
0 fansNo ratings yet.
No cast listed.
Reviews
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