Salt Cod (1954)
For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.
Year
1954
Country
CA
Language
English
Release date
29 June 1954
TMDB
8.0 (1)
CineVerse
— (0)
Ratings
0 fansNo ratings yet.
Reviews
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