The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)
37mDocumentary
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Rated
NR
Year
2001
Country
US
Language
English
Release date
1 January 2001
TMDB
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CineVerse
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Ratings
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