Jacques Pepin's Chanukah Celebration (2004)

Master chef Jacques Pepin celebrates the Festival of Lights with a French-inspired dinner. The menu includes consommé printanier followed by cold mousse of chicken and pistachios, with a mouth-watering veal roast with braised lettuce as the main course. And in a nod to the traditional Hanukkah potato latke, Pepin also prepares golden vegetable pancakes tempura. But be sure to save room for dessert: a stunning frozen citrus soufflé.

Year
2004
Country
US
Language
English
Release date
1 December 2004
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Jacques Pépin
Jacques Pépin
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