Chemistry in the Kitchen (1957)

The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

Year
1957
Country
XC
Language
Czech
Release date
1 January 1957
TMDB
7.0 (1)
CineVerse
— (0)

Ratings

0 fans

No ratings yet.

Reviews

Popular reviews

More

No reviews yet.

Recent reviews

More

No reviews yet.

If you liked Chemistry in the Kitchen, you might also like…

Similar films