The Secrets, Sauces and Savvy of American Barbecue and Grilling (1986)
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Rated
NR
Year
1986
Country
US
Language
English
Release date
15 April 1986
TMDB
0.0 (0)
CineVerse
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Ratings
0 fansNo ratings yet.
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